InJoy CHA! ~ the healthy probiotic Beverage and Mixer!.. like nothing else you have ever tasted, let the herbal complexity, richness of flavors & nutrients, healing acids and energetic components ~ Reiki, flower & gem essences flood your senses with vibrancy and nourishment of your temple. InJoy CHA is based on herbal tea blendz created by Manda Pendleton, Clinical Herbalist ~ Nemenhah Medicine Woman who has been Intuitively formulating with herbal essence remedies and food as medicine for over 20 years. All CHA is sourced with Organic teas, herbs & juices. Made in Colorado with Rocky Mountain Spring Water, Organic cane sugar & Raw Organic Honey or Organic VT Maple Syrup.

Kefir

The word “Kefir” is thought to have originated from the Turkish word “Keif” which loosely means “good feeling”. That sums up nicely the feeling one gets after drinking kefir.

 Water kefir made by culturing a sugary-water solution with tibicos which is the name for water kefir grains. This fermented water drink is also known as wasser kefir, kefir de agua or simply water kefir. This traditional popular Middle Eastern beverage has been gaining popularity all over the world. This is due to the various touted health benefits drinking kefir brings.

Xun

Kombucha made with honey, or Jun (fermented green tea and honey), similar to Kombucha made with Honey, can produce a nice drink in 8-14 days. One quite noticeable difference in these quick ferments will produce a more cloudy or hazy brew. They will also contain higher sugar levels – compared to equal ratios of sugar to honey, The reason is honey takes longer to break down than sugar. With Mead Making it may take several months. If you desire your honey-brewed Kombucha or your Jun to have more clarity then follow what the Mead Makers do and strain (rack) and do a Second Stage Ferment.