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White Labs Yeast – 320 American Hefewaizen Ale White Labs

Original price was: $ 16,95.Current price is: $ 10,17.

SKU: mode_7470728198 Category: Brewing Ingredients Yeast Tags: White Labs, Yeast

Description
shopping

his yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Style Performance Listing

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

Style	Rating	Style	Rating
Dubbel	1	Trippel	1
Spiced Ales	1	Grand Cru	1
Other High Gravity	1	Christmas Beers	1
Specialty Beers	1	Saisons	1

Reviews

Feedback and experiences from previous customers.

“OREGON HEF!”

By: Larry | Date: Jul., 17th 2015 | Beer(s) Brewed: American hef

Made a hef with this strain, one the best beers I have made. Very crisp and none of the banana which is what I wanted. Nailed my ABV at ~75-80 degrees over the course of 9 days total. Great yeast! will def. use in future!!

“PERFECT FOR MY BEER”

By: Two Rooks | Date: Jun., 14th 2015 | Beer(s) Brewed:Weizenbock

I agreed to brew a German-style beer for a charity dinner. Those styles are not my favorite. HOnestly, I sort of fear the banana and clove flavors, because I’ve had beers where they were really unpleasant, overwhelming off-flavors. I settled on a Weizenbock, and hoped to keep the banana and clove at moderate levels with this yeast. It was in primary at 68 for three weeks, and after 6 weeks in the bottle… it was fine. Everyone at the dinner liked it. I enjoyed it, but it wasn’t anything spectacular. That was in October 2012. Yesterday (June 2015) I just found a dozen I had forgotten about. I popped one open yesterday while brewing a barleywine, and as if to remind me just how much aging can improve a beer, the weizenbock was absolutely amazing. There were sherry notes, and a nice, very subtle undertone of spice and dark fruit. What really surprised me, though, was how clear the beer was–transparent ruby. I used wheat malt (obviously, for a weizenbock), and this yeast is said to produce a cloudy beer. Perhaps after all that time, everything precipitated out. But now I have to make this beer again with this yeast–and soon. Hopefully it won’t take the full three years to mature.

“… WOULD MAKE A FINE AMERICAN WHEAT BEER”

By: Adam Haskins | Date: Nov., 23rd 2012 | Beer(s) Brewed:American Style White Beer (Blue Moon Type)

Good example of an American wheat. I chose to use this strain when trying to make a clone of Blue Moon for some friends of mine. I fermented at about 72F and I can pick up the banana in the final beer, but it isn’t very strong. There is NO detectable clove and very little to no Sulfur. The final product is pretty hazy, but not really cloudy. I don’t think the yeast choice was correct for what I was trying to do, but it would make a fine American wheat beer.

“SLIGHT HAZE, AS EXPECTED”

By: cave_nate | Date: Nov., 23rd 2012 | Beer(s) Brewed: Maple Wheat Ale

Clean fermenting yeast. One vial into 2 qt starter for 10 gallons. OG 1.045. Fermented 65 to 70 deg range. no immediately noticeable banana, clove, or other notes. Yeast seemed to annunciate the hop flavor a bit too. Slight haze, as expected. Fyi, yeast stalled part way and racking it re-started the fermentation.

“IT’S THE BEST HEFE I’VE EVER HAD ”

By: Bob Surratt | Date: Nov., 23rd 2012 | Beer(s) Brewed: Oregon style Hefeweizen

Several years back, I created a simple Hefe recipe using pale & wheat malt extract, 2 oz. Hallertauer hops & WLP320 yeast to see how it would turn out. Ever since then, I have served this ale at weddings, parties & also make it for friends. Everyone who has had the opportunity to drink this has said that “it’s the best Hefe I’ve ever had!” This is truly the best complement a homebrewer can receive. It’s also been suggested many, many times that I start making this beer commercially for the masses. I’m very grateful to have found this wonderful yeast as it is the single ingredient that makes this ale loved by all. 🙂

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