This Capilase Lipase powder adds a piquant flavor to Italian cheeses such as Romano and Provolone.
CONTAINS: Salt, pregastric lamb lipase and non-fat milk.
YIELD: Each 1oz. bottle contains approximately 5 teaspoons and is enough to do at least 40 gallons of milk and up to 80 gallons depending on your taste.
DIRECTIONS: For each 2 gallons of milk dissolve 1/8-1/4 teaspoon lipase powder in 1/2 cup of cool water 1/2 hour before use. Add to milk just prior to rennet.
Adjust amount to suit your taste. Not to exceed 1/4 teaspoon per 2 gallons of milk.
STORAGE: Store tightly sealed in the freezer for up to 6 months for optimum performance. Longer storage times may require increased usage levels to achieve the same enzyme activity.
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Note: Orders containing more than one item are assigned a particular processing period depending on the specific item.
Prior to shipping, we will examine thoroughly the items you've ordered. The majority of orders will be delivered within 48 hours. The expected delivery time is between 3-7 days.
Returns
We do not manage the stock at our factory and warehouse. The actual inventory can be changed at any time. Please be aware it's possible your order may become unfulfilled after you place the order.
Our policy lasts for a period of 30 days. If you don't receive your product within 30 days, we're unable to offer the option of a refund or exchange.
You can only return an item if it is unused and is in the same condition when you received it. The item should be returned in its original packaging.
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